![]() |
|
|||
|
How
to...? Purpose
of project Other guidelines already describe what to do, and why, for more responsible, sustainable or empowered tourism. This How To series focuses on how to do it. It provides practical tips drawing from the experiences of successes and failures. Practical
outputs - **hot off the press**
1. Boosting procurement from local businesses
Full brief in PDF The first three focus on different types of local linkages and thus may be used by different operational staff (chefs, buyers, guest relations officers, lodge managers etc). The fourth brief gives tips on how to manage corporate change in order for any of the first three to be effective in the long-term. Background There are many incentives for South African tourism companies to adopt more responsible and ‘pro-poor’ behaviour: BEE and CSR objectives, government’s procurement, legislation and scorecard, their neighbours’ expectations of benefit, and their clients’ growing interest in distinctive products and holiday ethics, all are reasons why tourism should increase its local economic impact. The South African Responsible Tourism Guidelines give them guidance on what they can do. However, there is little guidance on how to do it. Companies that have started doing business differently to increase their local impact have had to learn the hard way, about challenges and strategies that work. It is time to draw on existing experience to learn lessons about implementation and share them with the rest of the industry. Who
we are The ‘How To…?’ series draws heavily on three years’ experience of the programme ‘Piloting Pro-Poor Tourism in the Private Sector’ in which staff of BLT and ODI have been working with Wilderness Safaris, Spier, Sun City, Southern Sun, and Ker and Downey to facilitate pro-poor practice at 5 pilot sites. Examples and lessons from pilot sites are drawn out and complemented by material from other tourism operators and organisations. For a 6-page overview of the Pro-Poor Tourism pilots project click here
|
||||
|
Communication |
||||